BLOGS

 Our Blogs 

• Meatless meat- Critical challenges of Plant-Based Meat Alternatives in New Food Product Development
• To Meat or Not to Meat: Plant-based Alternatives Based on New Food Product Development
• Understanding the significance of Shelf Life in greater depth for new food product development
• New product development: 6 essentials Food and beverage manufacturers must know
• What are the main challenges and shelf-life process during the beverage formulation?
• The Dynamics of Taste Perception and the Plight of Healthy Plant-based Snack Food Manufacturers.
• The New Creamy Trend You Have Been Waiting For: Plant-based alternatives.
• Restaurant menu development ideas in Post COVID world.
• How to Pack Functional foods for health-conscious consumers – Top Tips for food manufacturers.
• Top 10 food products that will drive consumer and define the food & Beverage industry Post-COVID-19
• What are the different methods the food manufacturer can determine the shelf-life?
• Checklist to examine Food Packaging in Dairy Industries
• Expanding business through new beverage development
• Consistency in execution is the key to Recipe development
• Mention some scenarios where food reverse engineering will be helpful
• Consumer trends in bakery production to get an innovative food product
• What is the variety of nutrient testing methods available? Mention their importance
• Various types and methods involved in food processing
• What are the Challenges in the food packaging process in food industries?
• What are the current challenges and trends in bakery production?
• Food engineering- Current challenges and its applications
• What are the challenges faced in the food manufacturing industries during production?
• What are the major problems in food formulation to make healthy food in the food production industries?
• What are the technological innovations in food industries?
• What are Common Restaurant Marketing Mistakes?
• What are the common errors to avoid during the food labelling process?
• What are healthy beverages? Explain the primary production process of a healthy drink with its applications.
• What are difficulties in marketing a new food and beverage product in the post COVID world?
• What are the necessary steps involved in developing a new product in the food industries before marketing?
• Frozen convenience foods for new product development in food industries
• Planning to Start a Restaurant: Developing Healthy Menus for your restaurant without compromising taste and quality
• Planning for a food-based startup in India – 10 key things to remember
• What are ready to cook foods? List out the requirements of packaging ready-to-cook foods.
• A guide to the journey of target-driven recipe development
• Applications of food seasoning food industries
• Technological innovations in bread production
• Mixed Fruit Jam Production
• Challenges for the food and beverages industries in the post COVID world

• New food marketing strategies for industries and companies to introduce healthy beverages
• BREAD PRODUCTION
• Recent regulations on food recipe development: An European perspective
• Describe the information included in standardized recipe writing for masala soups
• How potential risk will be tackled while reverse engineering beverage food product and food safety benefits for the consumers
• Explain the benefits of standardized recipes and nutritional testing for special dietary needed populations
• Opportunities and challenges for food industries and manufacturers in developing functional food products
• Specific characterization of making small-batch food with the quality of food sampling, advancement and marketing testing for restaurants and hotels
• How could meat alternative be useful in providing all the essential elements that are available in meat-based products
• The process of food product development from concept to market for restaurants and food industries
• Challenges to the research labs in reformulating/ reverse-engineering the food product for improved health