challenges for food industries and manufacturers in developing functional food products| FoodResearchLab
What is functional food?
The food Product Development which are enriched with nutrition contents already in them or modified with other complementary nutrients which possess the benefits of physiologically effects, to supply health benefits and to stop from chronic disease. The term functional food is additionally referred to as fortified food, tailored food etc.
Why is functional food so important?
There is significant growth and rapid production of functional food products in recent times due to its benefits and advantages. These are a number of the factors which illustrate the importance of functional food;
- Enhance early development and growth.
- Prevent from nutrient deficiency
- Reduce
the danger of obesity & chronic disease - Boosts the
system .
Development of functional food products
Food product development companies and food consulting services must meticulously follow the below cycle to introduce a replacement functional foodstuff within the market. There are many new foodstuff development companies and food innovation companies that specialize in the event of functional food.
Challenges for the food industries in Developing Functional Food Products
Some of the common challenges in the food industries are
- Manpower:
- Regulatory system:
- Consumer’s demand:
- Research and development:
- Investment:
Opportunities for the food industries in Developing Functional Food Products
- Marketing and sales:
- Innovation and R&D:
- Automation and IT sector:
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