What is the future of the food industry? How is it evolving? | FoodResearchlab
The food industry is one of the emerging sectors in the 21st century and these industries create multiple opportunities in various sectors such as IT, automation etc. There is a promising future for the food product development companies and these are the two evolutionary changes expected in the future of the food and beverage product development companies.
● IT and automation system for packing and processing
In most of the developed countries, food and beverage development companies have started to use AI technologies to minimise the employees, save time and work efficiently. Nowadays, the Automation system such as robotic arms, cobots etc are used for packing, transferring and arranging the packed products efficiently. Thus, In the near future AI technology and automation robots will completely replace the conventional system for packing and processing the food products.
● New functional and tailored food products
Nowadays, people demand for healthy food products so there is a great demand for functional food products. In the future, more new customized functional food products can be expected from these food product development companies. Thus, there is a broad scope for researchers, scientists and food consultants in the future.
There has been a significant development in recent times and Slowly, all the existing conventional systems are being replaced by AI technology and automation systems. These technologies and machineries save time, work efficiently and minimize the risk. Moreover, there is an exponential growth with 10% increase in the value every year and expected to grow more in the upcoming years.
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