What is food technology?

The food technologists are revolutionizing the food industry with not only a spread of food products but also new ideas for tasty food on the table. The food technology may be a study of preserving, processing, packaging, and distributing safe food. it's contributing during a big way for the food and beverage product development worldwide. 

Food technology studies are offered as B.Tech and B.Sc courses for four and three years, respectively. Worldwide many students are pursuing to review to possess excellent job opportunities because the food industry is increasing per annum . If the food packaging market is now worth three trillion USD, the restaurant and other related businesses are continuously growing. Hence food technology studies will help in forming food product development companies or add them. 

Applications of food technology

Apart from reducing many nutrient deficiency diseases, food technology has also made available ample food supply to any party of the planet anytime. Also, there are many other of its applications in many disciplines that include

• It helps to know postharvest plant physiology, controlling diseases, microbial physiology, food quality, and safety in biology.

• It helps in food analysis, extending product time period , developing functional foods, and lots of health benefits in chemistry.

• In biotechnology, it increases beta-carotene content in rice, enzymes in cheese and bread making, among others.

• In material science, it helps to know food properties providing structure for texture, nutrient release, flavour and other for sufficient packaging.

• In computing , it helps in processing food manufacturing control, data analysis et al. 

Food technology also plays an important part in food and beverage development .

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