Types and methods involved in Food Processing – FoodResearchLab
In-Brief:
- Food processing is any technique wont to turn different foods into food products.
- This method can involve various processes in food industries development including washing, chopping, pasteurizing, freezing, fermenting, packaging, cooking and lots of more.
- Food processing also contains adding ingredients to food, like extending time period during foodstuff development in industries.
Introduction:
Food processing is that the change of farming items into food, or of 1 sort of food into different structures. Food preparation incorporates numerous processing nourishments, from pounding grain to creating crude flour to home cooking to complex modern strategies to form comfort nourishments. Some food preparing strategies assume significant jobs in lessening food squander and improving food protection, subsequently diminishing horticulture’s absolute ecological effect and enhancing food security.
Types of Food
Processing
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Primary Food Processing
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Secondary Food Processing
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Tertiary Food Processing
Food processing methods:
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Canning
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Fermentation
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Freezing
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Adjusted environment packaging
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Pasteurization
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Smoking
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Added substances
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