Methods the food manufacturer can determine the shelf-life? FoodResearchLab

 In-Brief:

1.Consumers expect to shop for high-quality, fresh foods . Still, recently, they’ve also begun to seem for foods with fewer food additives or preservatives, pressuring producers to reformulate products to satisfy growing clean label difficulties and ensure food safety and brand protection.

2.Food product development companies also are challenged with determining and maximizing the time period for products exposed to varying environments within the supply chain during food Product  development

3.Shelf life traces all the problems mentioned, and shelf-life determination is significant in providing safe, quality food products to consumers.

Introduction:

1.The specified time period of food is that the period that it rests safe and suitable for eating, provided the food has been stored following any stated storage conditions. It means the food

• Must remain secure to eat
• Has not deteriorated in quality or rotted in any way that the customer would find unacceptable
• Should contain all the nutrients listed within the label.

Primary methods to determine the shelf life of foods 

1. Direct method
2. Challenge Test

3. Predictive microbiology

4. Accelerate shelf-life tests
5. Survival method

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