Global research and market analysis on Crab |Foodresearchlab

 Crab contains stomach-filling protein, which is utilized to create and repair body tissue. Crab is high in EPA and DHA, two anti-inflammatory long-chain omega-3 fatty acids. Research can help decrease blood pressure, prevent heart disease, boost cognitive function, and treat illnesses like psoriasis and ulcerative colitis. Minerals included in Crab, including copper, zinc, and selenium, help boost the immune system. This post examines the market analysis and proximate composition of several crabs and the health advantages.

 

OUTLINE

 

1. International trade

2. Crabs in India

3. Proximate composition

4. Health benefits of eating crab meat

5. Conclusion

 

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