Now Healthier and Tastier Pasta, Noodles, vermicelli, Macaroni and Spaghetti New Product formulation
Pasta, Noodles, Macaroni, Spaghetti, the very names themselves, gives a mouth-watering feeling. It reminds one of all the tasty sauces and spices like oregano and rosemary, and cheese that go into making them. It is considered a staple food in a lot of countries around the world. Due to the current pandemic situation, it is expected to rise in the upcoming years due to changing lifestyles and people turning to more home cooking and buying less from the outside. The extruded food market in Asia-Pacific, mainly in India and China, is expected to see growth, though not so much development in North America compared to other regions.
What is the food market share(%)
What is the nutritional composition of some of these extruded products?
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Formulation of nutrition and sensory aspects of Pasta based products
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