Key Elements of Food Labelling and Packaging

 Food labels and packaging must satisfy the following food labelling requirements information by law:

1.     Name of the Food

2.     Ingredients in the Product

3.     Information on Allergens

4.     Ingredients Are Listed Quantitatively

5.     Information on Allergens

6.     Ingredients Are Listed Quantitatively

7.     Net Weight of the Product

8.     Manufacturer’s Name and Address

Food Research Lab Provides Product Certification & Local Regulation Guidelines Services

 When food matches its description, it is said to be authentic. Consumers should have the correct information to make confident and informed food choices based on diet, allergies, personal taste, or cost.

Maintaining compliance with changing market and regulatory demands necessitates food product certification. Food Research Lab provides various food product certifications, food labelling guidelines, monitoring, and auditing services to meet the food labelling requirements.

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Website: https://www.foodresearchlab.com/