Impact of UK’s Confectioneries Product on Children’s Health

 Confectionery Product Development in UK

According to a survey, the average child in the UK consumes 156 cans of soda, 208 bags of sweets, and 260 biscuits every year, totaling approximately 23kg of sugar. Despite eating healthier snacks, the average six-to-11-year-old consumes 260 packets of crisps and 208 chocolate bars every year, according to a study of 2,000 parents and children.

Table of Content:

1.      Do Children Know The Quantity Of Sugar In The Food They Eat?

2.      How Much Is Sugar Healthy?

What Can Food Research Lab Offers

Food Research Lab can provide you with a new snack and other food products that children might love, but the products are low in sugar. We are one of the leading healthy confectionery product consultants.

We use a variety of sugar alternatives that add to the taste of the food or beverage product and significantly contribute to children’s overall brain and body nourishment.

We are experts in developing

·         Low sugar snacks and RTE food products

·         Low calorie and high fibre food products

·         Zero calories and zero sugar products

·         Ready To Eat food product consulting

Want to know more about confectioneries foods and sugar products to avoid: https://bit.ly/3oaF0IN 

Our experts at Food Research Lab have excellence in producing multi-flavour fruit straps with pleasing textures

Visit our Website: https://www.foodresearchlab.com/