Functional foods for diabetic patients

 

What Are Functional Foods?

“Functional foods are food items that are developed and in most cases fortified with several nutrients that cater to the exact needs of a consumer. They are made from highly healthy ingredients and are processed so that the product provides a health benefit, similar to medicine. Most functional ingredients are obtained from herbs, spices, seeds, nuts, etc.”

Functional Food Product Development Trend

A lot of innovation is required to develop a functional food product. Researchers have been focusing on the properties of bioactive compounds found in functional foods to control various aspects of diabetes mellitus in recent years; some protective effects of these compounds and food sources have been investigated, and several clinical trials have even confirmed these benefits in diabetic patients.

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What Food Research Lab offers you to prevent diabetes? 

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Services we offer:

1.     Functional Foods and Nutracuetical Product Development

2.     New Food Product Development

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